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Attendee meals

See what’s on the menu, including dietary restrictions, each day at these AWS re:Invent venues

Caesars Forum
Mon, Dec. 1
Tue, Dec. 2
Wed, Dec. 3
Thu, Dec. 4
Fri, Dec. 5
MGM Grand and Mandalay Bay
Mon, Dec. 1
Tue, Dec. 2
Wed, Dec. 3
Thu, Dec. 4
The Venetian
Mon, Dec. 1
Tue, Dec. 2
Wed, Dec. 3
Thu, Dec. 4
Fri, Dec. 5
Wynn | Encore
Mon, Dec. 1
Tue, Dec. 2
Wed, Dec. 3
Thu, Dec. 4
Caesars Forum

Monday, December 1

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Freshly sliced fruit and berries (vegan)
    Individual yogurt parfait with Caesars granola mix, yogurt, fresh berries (vegetarian, contains dairy)
    Steel cut oatmeal with cinnamon and dried fruit on the side (vegan)
    Assorted pastries: Blueberry muffins, banana muffins, butter croissants, chocolate croissants, apple Danish (vegetarian, contains gluten, dairy, nuts)
    Specialty muffins (selection of gluten free and vegan)
    Scrambled eggs (vegetarian)
    Cherrywood smoked bacon
    Chicken apple sausage (contains gluten)
    Sweet potato hash with caramelized onions, roasted apples, fried kale, Tinkerbell peppers (vegan)

    Beverages:
    Freshly brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Chilled juices: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Roasted beet salad with purple haze goat cheese, oranges, arugula, chives, pinot grigio vinaigrette (vegetarian, contains dairy)
    Roasted cauliflower Salad with romesco, grilled broccolini, roasted garlic cloves (vegan)
    Chicken marsala with chicken tenderloins, king trumpet mushrooms, porcini mushrooms, roasted garlic bulbs, marsala wine, natural reduction
    Grilled artichokes and fusilli pasta with lemon herb oil, English pea (vegan, contains gluten)
    Ratatouille with zucchini, squash, eggplant, asparagus, sundried tomato (vegan)
    Roasted carrots and turnips with roasted garlic, fresh oregano, chili oil, grape mustard drizzle (vegan)
    Olive oil cake with lemon crème (vegetarian, contains gluten and dairy)
    Pomegranate panna cotta (vegan)
    Blood orange almond tart (vegetarian, contains gluten, dairy, nuts)

    Beverages:
    Freshly brewed coffee
    decaffeinated coffee
    Assorted hot teas
    Iced tea



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Chicken sandwich with shaved chicken breast, pepper jack cheese, avocado crema, lettuce, tomato, bolillo roll (contains gluten, dairy)
    Wild rice side salad with spring peas, roasted red pepper, shaved celery, fresh herbs, lemon dressing (vegan)
    Cutie mandarin orange (vegan)
    Brownie (vegan)

    Option 2:
    Grilled and spiced jackfruit wrap with charred corn, black beans, chipotle herb dressing, romaine lettuce, gluten-free tortilla (vegan)
    Wild rice side salad with spring peas, roasted red pepper, shaved celery, fresh herbs, lemon dressing (vegan)
    Cutie mandarin orange (vegan)
    Brownie (vegan)



Caesars Forum

Tuesday, December 2

  • Serving from 06:30 AM – 08:30 AM (PDT)

    Menu:
    Freshly sliced fruit and berries (vegan)
    Yogurt parfait with Greek yogurt, raw honey, fresh blackberries (vegetarian, contains dairy)
    Steel cut oatmeal with cinnamon and dried fruit on the side (vegan)
    Assorted pastries: Chocolate muffins, bran muffins, cream cheese Danish, butter croissants, almond croissants (vegetarian, contains gluten, dairy, nuts)
    Specialty muffins (gluten-free variety and vegan selection)
    Roasted pepper and cheese frittata (vegetarian, contains dairy, egg)
    Traditional pork sausage links
    Grilled ham steaks
    Roasted Yukon potatoes with roasted chili rajas, cippolini onion confit, chimichurri drizzle (vegan)

    Beverages:
    Freshly brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Chilled juices: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Brussel sprout slaw with shaved brussels, shaved rainbow carrots, dried cranberries, chives, Italian parsley, creamy apple cider vinaigrette (vegan, contains soy)
    Roasted sweet potato salad with dried cherries, wild rice, shaved red onions, red frill mustard leaves, agave vinaigrette (vegan)
    Barbecued pulled pork with sweet pineapple barbecue sauce, fresh golden pineapple, shaved jalapenos
    Alabama barbecue chicken with smokey dry rub, Alabama white barbecue sauce (contains dairy)
    Grilled jackfruit with apricot barbecue sauce, tomato, serrano relish (vegan)
    Southern succotash with white corn, roasted cippolini, San Marzano stewed tomatoes, edamame, scallion (vegan)
    Baked beans (vegan)
    Sweet rolls (vegetarian, contains gluten, dairy, egg)
    Condiments: Extra barbecue sauce, hot sauce
    Strawberry shortcake (vegetarian, contains dairy)
    Brown butter tartlet (vegetarian, contains gluten, dairy, egg)
    Pineapple upside down cake (vegan)

    Beverages:
    Freshly brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Iced tea



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Turkey sandwich with spiced cranberry relish, cream cheese, spring mix, whole grain ciabatta (contains gluten, dairy)
    Three bean side salad with garbanzo beans, kidney beans, white beans, carrots, celery, fresh herbs, white balsamic dressing (vegan)
    Cutie mandarin orange (vegan)
    Strawberry lemon Linzer cookie (vegan)

    Option 2:
    Roasted cauliflower and quinoa wrap with shaved fennel, carrot, vegan sambal aioli, spring mix, in a gluten-free tortilla (vegan)
    Three bean side salad with garbanzo beans, kidney beans, white beans, carrots, celery, fresh herbs, white balsamic dressing (vegan)
    Cutie mandarin orange (vegan)
    Strawberry lemon Linzer cookie (vegan)



Caesars Forum

Wednesday, December 3

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Freshly sliced fruit and berries (vegan)
    Yogurt parfait with Caesars granola mix and fresh berries (vegetarian, contains dairy)
    Steel cut oatmeal with cinnamon and dried fruit on the side (vegan)
    Assorted pastries: Bran muffins, blueberry muffins, cherry Danish, butter croissants, chocolate croissants (vegetarian, contains gluten and dairy)
    Specialty muffins (gluten free variety and vegan selection)
    Scrambled eggs with diced peppers (vegetarian)
    Cherrywood smoked bacon
    Bacon cheddar bratwurst (contains gluten, dairy)
    Crispy potatoes with fried broccolini, roasted garlic cloves, Fresno chilies (vegan)

    Beverages:
    Brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Iced tea
    Chilled juices: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Asparagus salad with grilled asparagus, pickled fennel, roasted sweet peppers, crispy shallots, balsamic reduction (vegan)
    Roasted carrot and spinach salad with roasted carrots, baby spinach dried cherries, parsley, red quinoa, pumpkin seeds, pomegranate molasses vinaigrette (vegan)
    Beef meatloaf served in traditional gravy (contains gluten)
    Turkey meatball in sage gravy, confit garlic bulb (contains gluten)
    Beyond meatballs with San Marzano tomatoes and thyme (vegan)
    Roasted potatoes pureed with vegan cream and butter (vegan)
    Tuscan vegetable medley with green beans, carrot, zucchini, squash, red peppers (vegan)
    Cannoli (vegetarian, contains gluten, dairy, egg)
    Raspberry cream puff (vegetarian, contains gluten, dairy, and nuts)
    Chocolate budino (vegan)

    Beverages:
    Freshly brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Iced tea



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Shaved roast beef sandwich with white cheddar cheese, horseradish cream, spring mix, hoagie roll (contains gluten, dairy)
    Sweet potato side salad with spring peas, roasted red pepper, shaved celery, fresh herbs, mustard seed dressing (vegan)
    Cutie mandarin orange (vegan)
    Coconut macaroon (vegan)

    Option 2:
    Kale and cabbage wrap with wild rice, shredded carrot, roasted tomato, cucumber, pickled red onion, apple cider dressing, in a gluten-free tortilla (vegan)
    Sweet potato side salad with spring peas, roasted red pepper, shaved celery, fresh herbs, mustard seed dressing (vegan)
    Cutie mandarin orange (vegan)
    Coconut macaroon (vegan)



Caesars Forum

Thursday, December 4

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Freshly sliced fruit and berries (vegan)
    Yogurt parfait with Greek yogurt, raw honey, and fresh blackberries (vegetarian, contains dairy)
    Steel cut oatmeal with cinnamon and dried fruit on the side (vegan)
    Assorted pastries: Chocolate chip muffins, banana nut muffins, butter croissants, almond croissants, apple Danish (vegetarian, contains gluten, dairy, nuts)
    Specialty muffins (gluten-free variety and vegan selection)
    Spinach and tomato quiche (vegetarian, contains gluten, dairy, egg)
    Traditional pork sausage links
    Chicken apple sausage (contains gluten)
    Smashed peewee potatoes with fine herbs (vegan)

    Beverages:
    Brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Iced tea
    Chilled juices: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Soups:
    Mushroom soup with vegan cream broth, roasted maitake, king trumpet, and porcini mushrooms (vegan)
    White bean soup with savory broth, cannellini beans, carrots, kale (vegan)

    Salads:
    Broccolini slaw with roasted broccolini, shaved carrots, baby kale, sweet peppers, lemon vinaigrette (vegan)
    Cucumber and bell pepper salad with red onion, grilled portobello mushrooms, corn, Boursin cheese dressing (vegetarian, contains dairy)

    Wraps:
    Oven-roasted herb chicken wrap with roasted sweet peppers, aged provolone, bibb lettuce, roasted garlic aioli wrapped in a garden tortilla (contains dairy, gluten)
    Muffaletta with Genoa salami, mortadella, prosciutto, soppressatta, ham, provolone cheese, fresh mozzarella, giardiniera and olives relish, focaccia bread (contains gluten, dairy, egg)
    Veggie wrap with quinoa, English cucumber, shaved red onion, vine-ripe tomatoes, arugula, roasted carrot hummus (vegan, contains sesame)

    House made kettle chips (vegan)
    Condiments: Assorted mustards and mayonnaise (contains egg)
    Spiced apple upside down cake (vegan)
    Lemon bar (vegetarian, contains gluten, dairy, egg)
    Raspberry blondie (vegetarian, contains gluten, dairy, egg)

    Beverages:
    Freshly brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Iced tea



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Shaved turkey sandwich with whipped feta cheese, cucumber, roasted piquillo peppers, hummus, spring mix, ciabatta roll (contains gluten and dairy)
    Apple and jicama slaw side salad with shaved celery, julienne apples, julienne jicama, shredded cabbage, cilantro, lime dressing (vegan)
    Cutie mandarin orange (vegan)
    Chocolate chip cookie (vegan)

    Option 2:
    Lemon quinoa wrap with marinated chickpeas, roasted pepper, pepperoncini, cucumber, parsley, lemon dressing, mesclun mix, gluten-free tortilla (vegan)
    Apple and jicama slaw side salad with shaved celery, julienne apples, julienne jicama, shredded cabbage, cilantro, lime dressing (vegan)
    Cutie mandarin orange (vegan)
    Chocolate chip cookie (vegan)



Caesars Forum

Friday, December 5

  • Serving from 09:00 AM – 11:00 AM (PDT)

    Menu:
    Freshly sliced fruit and berries (vegan)
    Yogurt parfait with Caesars granola mix and fresh berries (vegetarian, contains dairy)
    Steel cut oatmeal with cinnamon and dried fruit on the side (vegan)
    Assorted pastries: Blueberry muffins, chocolate muffins, cream cheese Danish, butter croissants, chocolate croissants (vegetarian, contains gluten, dairy, nuts)
    Specialty muffins (gluten-free variety and vegan selection)
    Scrambled eggs (vegetarian)
    Cherrywood smoked bacon
    Pigs in a blanket (contains gluten, dairy, egg)
    Buttermilk pancakes with warm maple syrup (contains gluten, dairy, eggs)

    Beverages:
    Freshly brewed coffee
    Decaffeinated coffee
    Assorted hot teas
    Chilled juices: Orange and cranberry (vegan)



MGM Grand and Mandalay Bay

Monday, December 1

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Platters of sliced melons garnished with berries (vegan)
    Freshly baked cherry Danishes, whole grain croissants (vegetarian, contains gluten, dairy)
    Banana nut muffins (vegetarian, contains gluten, dairy, nuts)
    Gluten-free cranberry orange muffins (vegetarian, contains dairy)
    Lemon poppy vegan muffins (vegan)
    Served with butter (vegetarian, contains dairy, preserves)
    Hot traditional oatmeal (vegan)
    Toppings on the side: Golden raisins (vegan), chia seeds (vegan), agave (vegan), brown sugar (vegan)
    Free-range scrambled eggs with herbs (vegetarian)
    “Just Eggs” vegan egg substitute with herbs (vegan)
    Applewood smoked bacon
    Chicken apple sausage
    Plant-based sausage (vegan)
    Quartered red bliss potatoes with caramelized onions, peppers, herb oil (vegan)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (including non-dairy options)
    Assorted juices: Orange, cranberry, apple (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Chopped Mediterranean salad with garbanzo bean, diced red and green bell pepper, red onion, cucumber, olive, artichoke, tomato, spinach, vegan yogurt dill dressing (vegan)
    Couscous salad with toasted Israeli couscous, pearl onions, sun-dried tomatoes, roasted red peppers, chickpeas, Italian parsley, feta cheese, herb dressing (vegetarian, contains gluten, dairy)
    Chicken souvlaki with smoky Hawaii-spiced chicken, grilled onions, creamy vegan yogurt drizzle
    Mediterranean olive oil pasta with roasted artichokes, olives, cherry tomato, lemon, chili flake (vegan)
    Three bean medley with white beans, chick peas, and kidney beans (vegan)
    Roasted garden vegetable medley with assorted chef’s garden vegetables and sumac (vegan)
    Pita bread (vegan, contains gluten)
    Pomegranate panna cotta (vegan)
    Blood orange tart (vegan, contains gluten)
    Sticky pudding Bundt cake (vegetarian, contains gluten, dairy, egg)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (including non-dairy options)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Herb-roasted chicken sandwich with whipped feta cheese, cucumbers, roasted piquillo pepper, hummus, spring mix on herb ciabatta (contains gluten, dairy, sesame, soy)
    Chopped Mediterranean side salad with garbanzo beans, diced red and green bell pepper, red onion, cucumber, olive, artichoke, tomato, spinach, vegan yogurt dill dressing (vegan)
    Cutie mandarin orange (vegan)
    Oatmeal White Chocolate Cookie – Vegetarian, contains Gluten, Dairy, Egg

    Option 2:
    Mediterranean wrap with romaine hearts, cherry tomatoes, braised garbanzo beans, Persian cucumbers, red onions, pepperoncini, Kalamata olives, lemon vinaigrette in a gluten-free wrap (vegan)
    Chopped Mediterranean side salad with garbanzo beans, diced red and green bell pepper, red onion, cucumber, olive, artichoke, tomato, spinach, vegan yogurt dill dressing (vegan)
    Cutie mandarin orange (vegan)
    Oatmeal White Chocolate Cookie – Vegan, contains Tree Nuts, Soy



MGM Grand and Mandalay Bay

Tuesday, December 2

  • Serving from 06:30 AM – 08:30 AM (PDT)

    Menu:
    Platters of sliced melons garnished with berries (vegan)
    Freshly baked apricot Danishes, whole grain croissants, raisin bran muffins (vegetarian, contains gluten and dairy)
    Gluten-free banana nut muffins (vegetarian, contains dairy, nuts)
    Blueberry vegan muffins (vegan)
    Served with butter (vegetarian, contains dairy, preserves)
    Hot traditional oatmeal (vegan)
    Toppings on the side: Golden raisins (vegan), chia seeds (vegan), agave (vegan), brown sugar (vegan)
    Roasted tomato and spinach quiche with sun-dried tomato, young spinach, aged provolone cheese (contains gluten, dairy, egg)
    Pork sausage
    Poultry-based sausage
    Vegan breakfast sausage patty (vegan, contains soy)
    Potatoes O’Brien (vegan)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (including non-dairy options)
    Assorted juices: Orange, cranberry, apple (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Edamame salad with diced red and green bell peppers, green beans, fire-roasted corn, cherry tomatoes, baby kale, apple cider vinaigrette (vegan)
    Marble fingerling potato salad with roasted red peppers, shaved celery, frisée, whole-grain mustard vinaigrette (vegan)
    Pulled pork with sweet Carolina barbecue sauce, hand-cut chives
    Flame-grilled chicken thighs with charred scallions, lemon zest, garden herbs
    Barbecue pulled jackfruit with plant-based Plantfare protein, tangy St. Louis barbecue Sauce (vegan)
    Roasted vegetable medley with smoked jalapeno-peach glaze (vegan)
    Succotash with okra, butter beans, braised pigeon peas, red peppers (vegan)
    Brioche slider buns (vegetarian, contains gluten, dairy)
    Potato slider buns (vegan)
    Banana pudding (vegan)
    Key lime cookie (vegan, contains gluten)
    Red velvet Bundt cake (vegetarian, contains gluten, dairy, egg)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (including non-dairy options)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Smoked turkey sandwich with shaved turkey breast, Carolina barbecue sauce, smoked gouda, coleslaw, pickles, ciabatta (contains gluten, dairy)
    Marble fingerling potato side salad with roasted red peppers, shaved celery, frisée, whole-grain mustard vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Oatmeal Raisin Cookie – Vegetarian, contains Gluten, Dairy, Egg

    Option 2:
    Barbecue tofu wrap with carrots, broccoli, red cabbage, red bell peppers, chipotle-citrus barbecue sauce in a gluten-free tortilla (vegan)
    Marble fingerling potato side salad with roasted red peppers, shaved celery, frisée, whole-grain mustard vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Oatmeal Raisin Cookie – Vegan



MGM Grand and Mandalay Bay

Wednesday, December 3

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Platters of sliced melons garnished with berries (vegan)
    Freshly baked cheese Danishes, daily whole-grain croissants, chocolate muffins (vegetarian, contains gluten, dairy)
    Gluten-free double chocolate muffins (vegetarian, contains dairy, nuts)
    Zucchini vegan muffins (vegan)
    Served with butter (vegetarian, contains dairy, preserves)
    Hot traditional oatmeal (vegan)
    Toppings on the Side: Golden raisins (vegan), chia seeds (vegan), agave (vegan), brown sugar (vegan)
    Green thumb scramble with blistered tomatoes, cheese, sauteed spinach, sweet peppers, roasted mushrooms, fresh herbs (vegetarian, contains dairy, eggs)
    Maple pork sausage links
    Turkey sausage (contains dairy)
    Plant-based sausage (vegan, contains soybean)
    Sweet potato hash (vegan)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (including non-dairy options)
    Assorted juices: Orange, cranberry, apple (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Green bean salad with yellow wax beans, carrots, celery, aged parmesan, pickled onion, mustard vinaigrette (vegetarian, contains dairy)
    Sweet potato salad with dried cranberries, roasted carrots, scallions, pumpkin seeds, apple cider Dijon vinaigrette (vegan)
    Oven-roasted turkey meatball with turkey gravy, herbs (contains gluten, dairy, soybean)
    Traditional meatloaf with zesty A-1 Steak Sauce glaze (contains gluten, dairy)
    Stuffed pepper casserole with ground plant-based protein, blistered confetti peppers and onions, tomato-braised rice, vegan cheese (vegan, contains soy)
    Mashed potato (vegan, contains olive oil)
    Lemon pepper broccoli with cauliflower, romanesco, lemon pepper spice (vegan)
    Parker house rolls (contains gluten, dairy)
    Pumpkin bar (vegan)
    Cranberry cheesecake (vegan, contains gluten)
    Gingerbread Bundt cake (vegetarian, contains gluten, dairy, egg)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (include non-dairy options)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Roast beef and cheddar sandwich with shaved prime rib, aged cheddar, horseradish cream, caramelized Worcestershire onions, marble rye (contains gluten, dairy, fish)
    Sweet potato side salad with dried cranberries, roasted carrots, scallions, pumpkin seeds, apple cider Dijon vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Chocolate Chip Cookie – Vegetarian, contains Gluten, Dairy, Egg

    Option 2:
    Three bean salad wrap with romaine, garbanzo beans, kidney beans, white beans, roasted carrots, fresh herbs, lemon thyme vegan aioli in a gluten-free wrap (vegan, contains soy)
    Sweet potato side salad with dried cranberries, roasted carrots, scallions, pumpkin seeds, apple cider Dijon vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Chocolate Chip Cookie – Vegan



MGM Grand and Mandalay Bay

Thursday, December 4

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Platters of sliced melons garnished with berries (vegan)
    Freshly baked apple Danishes, multigrain croissants, zucchini muffins (vegetarian, contains gluten, dairy)
    Gluten-free cranberry orange muffins (vegetarian, contains dairy)
    Lemon poppy vegan muffins (vegan)
    Served with butter (vegetarian, contains dairy, preserves)
    Hot traditional oatmeal (vegan)
    Toppings on the side: Golden raisins (vegan), chia seeds (vegan), agave (vegan), brown sugar (vegan)
    Applewood smoked bacon
    Chicken apple sausage (contains dairy)
    Rosemary roasted root vegetables with potatoes, purple potatoes, onions, peppers (vegan)

    Egg bites:
    Egg whites with spinach, feta, roasted red pepper (vegetarian, contains dairy, egg)
    Just Egg with broccoli, caramelized onion, sundried tomatoes (vegan)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (including non-dairy options)
    Assorted juices: Orange, cranberry, apple (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Tuscan white bean soup with season’s best vegetables (vegan)
    Tuscan tomato bisque with oven-roasted tomato (vegetarian, contains dairy)
    Red quinoa and wild rice salad with bell peppers, cucumbers, vegan feta cheese, parsley, lemon mint vinaigrette (vegan, contains soy)
    Creamy broccoli salad with carrots, sunflower seeds, red onions (vegetarian, contains dairy, egg, soybean)
    Grilled chicken breast wrap with hot honey, black pepper coleslaw, flour tortilla (contains gluten, dairy)
    Italian hoagie with shaved honey ham, cured salami, spiced pepperoni, aged provolone cheese, romaine hearts, spicy red pepper relish, Italian dressing, on a house-baked hoagie roll (contains gluten, dairy)
    Roasted cauliflower and quinoa wrap with shaved fennel, carrots, vegan sambal aioli, spring mix, in a gluten-free tortilla (vegan, contains soybean)
    House spiced kettle chips (vegan)
    Cinnamon sugar donut (vegan)
    Black and white cookies (vegan, contains gluten)
    Speculoos blondie with caramel icing (vegetarian, contains gluten, dairy, eggs)

    Beverages:
    Freshly brewed coffees
    Teas
    Traditional condiments (including non-dairy options)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Grilled chicken breast wrap with hot honey, black pepper coleslaw, flour tortilla (contains gluten, dairy)
    Creamy broccoli side salad with carrots, sunflower seeds, red onions (vegetarian, contains dairy, egg, soybean)
    Cutie mandarin orange (vegan)
    Snickerdoodle Cookie – Vegetarian, contains Gluten, Dairy, Eggs

    Option 2:
    Roasted cauliflower and quinoa wrap with shaved fennel, carrots, vegan sambal aioli, spring mix, gluten-free tortilla (vegan, contains soybean)
    Creamy broccoli side salad with carrots, sunflower seeds, red onions (vegetarian, contains dairy, egg, soybean)
    Cutie mandarin orange (vegan)
    Snickerdoodle Cookie – Vegan



The Venetian

Monday, December 1

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Red grape, tangerine, kiwi, and berries (vegan)
    Steel cut oatmeal with brown sugar, cinnamon, and raisins (vegan)
    Scrambled eggs, light and fluffy (vegetarian, contains dairy)
    House-made pork sausage patty
    Chicken apple sausage
    Breakfast potatoes with caramelized onion, roasted peppers, and tomato jam (vegan)

    Selection of breakfast pastries:
    Plain and chocolate croissants (vegetarian, contains gluten, dairy, egg)
    Apple chausson Danish (vegetarian, contains gluten, dairy, egg)
    Bran muffin (vegetarian, contains gluten, dairy, egg)
    Specialty pineapple-coconut gluten-free muffin (vegetarian, contains dairy, egg)
    Specialty chocolate chip vegan muffin (vegan, contains gluten)
    Served with whipped butter (vegetarian, contains dairy, D'Arbo preserves)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk
    Chilled juice selection: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Radicchio, kale, and Bartlett pear slaw with cured Meyer lemon vinaigrette (vegan)
    Bloomed farro, wheat berries, and barley with cucumber, tomato, onions, and tahini vinaigrette (vegan, contains gluten, sesame)
    Roasted chicken thigh with pomegranate molasses sauce
    Pasta primavera with Sicilian vegetables, gemelli pasta, lemon oil (no tomato sauce) (vegan, contains gluten)
    White bean and chickpea stew with tomato, carrots, fresh herbs (vegan)
    Greek briam with turnips, butternut squash, aubergine, potatoes (vegan)
    Focaccia bread with sea salt (vegetarian, contains gluten)
    Chocolate pudding in chocolate cup with a tahini topping (vegan, contains sesame)
    Honey fig cake (contains gluten)
    Cannoli (contains gluten, dairy)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Chicken pita sandwich with tomato, pickled red onions, lettuce, cucumber, tzatziki (contains gluten, dairy)
    Radicchio, kale, and Bartlett pear slaw side salad with cured Meyer lemon vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Lemon sugar cookie (vegan)

    Option 2:
    Greek wrap with chickpea falafel, cucumber, tomato, pickled red onions, shredded lettuce, tzatziki spread on a gluten-free tortilla (vegan)
    Radicchio, kale, and Bartlett pear slaw side salad with cured Meyer lemon vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Lemon sugar cookie (vegan)



The Venetian

Tuesday, December 2

  • Serving from 06:30 AM – 08:30 AM (PDT)

    Menu:
    Melons, pineapple, and seasonal berries (vegan)
    Individual cups of Greek yogurt (vegetarian, contains dairy)
    Gluten-free granola (vegan)
    Scrambled eggs, light and fluffy, with diced peppers and onions down the middle (vegetarian, contains dairy)
    Peppered bacon
    House-made chipotle turkey sausage links
    Roasted Yukon potato wedges with fresh herbs (vegan)

    Selection of breakfast Pastries:
    Plain and chocolate croissants (vegetarian, contains gluten, dairy, egg)
    Mango Swiss Danish (vegetarian, contains gluten, dairy, egg)
    Blueberry muffin (vegetarian, contains gluten, dairy, egg)
    Specialty gluten-free strawberry muffin (vegetarian, contains dairy, egg)
    Specialty vegan cinnamon sugar muffin (vegan, contains gluten)
    Served with whipped butter (vegetarian, contains dairy, D'Arbo preserves)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk
    Chilled juice selection: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu
    Backyard cole slaw with cabbage, carrots, apples, raisins (vegetarian, contains egg)
    Red potato salad with celery, red onions, capers, parsley (vegan)
    Crockpot barbecue chicken thigh with green onions
    Smokey barbecue pulled pork
    Oven-roasted buffalo cauliflower (vegan)
    Pulled jackfruit (vegan)
    Green beans with roasted tomatoes for garnish (vegan)
    Cornbread (vegetarian, contains gluten, dairy)
    Hot sauce (vegan)
    Black forest mousse (vegan)
    Caramelized pineapple upside down cake (vegetarian, contains gluten, egg)
    Funfetti cake bars (vegetarian, contains gluten, dairy, egg)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Buffalo-spiced turkey sandwich with marbled bleu Monterey jack cheese, iceberg lettuce, Dijonnaise on a pretzel roll (contains gluten, dairy, egg)
    Side of red potato salad with celery, red onions, capers, parsley (vegan)
    Cutie mandarin orange (vegan)
    Chocolate chip cookie (vegan)

    Option 2:
    Corn and chickpea barbecue wrap with iceberg, cress, tomatoes, vegan tarragon ranch in a gluten-free tortilla (vegan)
    Side of red potato salad with celery, red onions, capers, parsley (vegan)
    Cutie mandarin orange (vegan)
    Chocolate chip cookie (vegan)



The Venetian

Wednesday, December 3

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Cantaloupe, mango, papaya, jicama with chili lime (vegan)
    Steel cut oatmeal with brown sugar, cinnamon, raisins (vegan)
    Egg white scramble with onions and mushroom down the middle (vegetarian, contains dairy)
    Classic Canadian bacon
    House-made turkey sausage patty
    Red potato wedges with green olives, onions, capers, oregano (vegan)

    Selection of breakfast pastries:
    Plain and chocolate croissants (vegetarian, contains gluten, dairy, egg)
    Strawberry lattice Danish (vegetarian, contains gluten, dairy, egg)
    Double chocolate muffin (vegetarian, contains gluten, dairy, egg)
    Specialty gluten-free berry muffin (vegetarian, contains dairy, egg)
    Specialty vegan banana oat muffin (vegan, contains gluten)
    Served with whipped butter (vegetarian, contains dairy, D'Arbo preserves)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk
    Chilled juice selection: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Menu:
    Broccoli cauliflower salad with carrots, apple, red onions, creamy apple cider emulsion (vegan)
    Kale, sweet potatoes, dried cranberries with spiced vinaigrette and pumpkin seeds (vegan, contains sesame)
    Turkey meatballs with turkey gravy and fresh herbs
    Beef meatballs with beef gravy
    Plant-based meatballs with mushroom demi (vegan, contains soy)
    Olive-oil mashed potatoes (vegan)
    Roasted mixed beets and kale with white balsamic (vegan)
    Bread rolls (vegetarian, contains gluten, dairy)
    Dark chocolate brownie with passion fruit topping (vegan)
    Peach cobbler tart (vegetarian, contains gluten)
    Vanilla Oreo cheesecake (vegetarian, contains gluten, dairy, egg)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Roasted beef sandwich with horseradish cheddar, sliced tomato, iceberg lettuce on an onion roll (contains gluten, dairy, egg)
    Side of kale, sweet potatoes, dried cranberries with spiced vinaigrette and pumpkin seeds (vegan, contains sesame)
    Cutie mandarin orange (vegan)
    Snickerdoodle cookie (vegan)

    Option 2:
    Buffalo fried tofu wrap with diced tomatoes, avocado, pickled red onions, romaine, chive aioli on a gluten-free tortilla (vegan, contains soy)
    Side of kale, sweet potatoes, dried cranberries with spiced vinaigrette and pumpkin seeds (vegan, contains sesame)
    Cutie mandarin orange (vegan)
    Snickerdoodle cookie (vegan)



The Venetian

Thursday, December 4

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Melons, pineapple, and berries (vegan)
    Individual cups of almond Greek yogurt (vegetarian, contains dairy, nuts)
    Gluten-free granola (vegan)
    Scrambled eggs, light and fluffy, with asparagus and diced tomatoes down the middle (vegetarian, contains dairy)
    Pork sausage patty
    Chicken sausage with caramelized onions
    Roasted maple-glazed sweet potatoes and yams (vegan)

    Selection of breakfast pastries:
    Plain and chocolate croissants (vegetarian, contains gluten, dairy, egg)
    Cherry open face Danish (vegetarian, contains gluten, dairy, egg)
    Cherry chocolate chip muffin (vegetarian, contains gluten, dairy, egg)
    Specialty gluten-free maple muffin (vegetarian, contains dairy, egg)
    Specialty vegan espresso muffin (vegan, contains gluten)
    Served with whipped butter and D'Arbo preserves (vegetarian, contains dairy)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat Milk
    Chilled juice selection: Orange and cranberry (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Soups:
    House-made chicken noodle soup with fresh vegetables (contains gluten)
    Louisiana-style vegetable gumbo with sweet potatoes, okra, fresh herbs (vegan)

    Salads:
    Brown rice salad with kale, Old Bay roasted chickpeas, peppers (vegan)
    Tomato salad with onions, cucumber, fresh herbs (vegan)

    Cold sandwiches:
    Turkey pastrami with Thousand Island cole slaw and Swiss cheese on rye bread (contains gluten, dairy, egg)
    Traditional muffaletta sandwich with soppressata, smoked ham, provolone cheese, spicy original olive salad on sesame focaccia (contains gluten, dairy, sesame)
    Grilled vegetable wrap with edamame hummus and spicy herb aioli on a gluten-free tortilla (vegan, contains sesame, soy)
    Bulk potato chips (vegan)
    Plant-based spiced panna cotta with caramelized banana and cinnamon topping (vegan)
    Berry beignets (vegetarian, contains gluten, egg)
    Pretzel caramel chocolate brownies (vegetarian, contains gluten, dairy, egg

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Turkey pastrami with Thousand Island cole slaw and Swiss cheese on rye bread (contains gluten, dairy, egg)
    Brown rice side salad with kale, Old Bay roasted chickpeas, peppers (vegan)
    Cutie mandarin orange (vegan)
    Lemon Linzer cookie (vegan)

    Option 2:
    Grilled vegetable wrap with edamame hummus and spicy herb aioli on a gluten-free tortilla (vegan, contains sesame, soy)
    Brown rice side salad with kale, Old Bay roasted chickpeas, peppers (vegan)
    Cutie mandarin orange (vegan)
    Lemon Linzer cookie (vegan)



The Venetian

Friday, December 5

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Melon, grapes, grapefruit segments, pomegranate seeds (vegan)
    Individual cups of mango passion-fruit soy chia pudding (vegan, contains soy)
    Gluten-free granola (vegan)
    Scrambled eggs, light and fluffy (vegetarian, contains dairy)
    Honey ham
    Chicken and mushroom sausage
    Potato hashbrown cake with Emmental cheese and fresh herbs (vegetarian, contains dairy)

    Selection of Breakfast Pastries:
    Plain and chocolate croissants (vegetarian, contains gluten, dairy, egg)
    Blackcurrant Swiss Danish (vegetarian, contains gluten, dairy, egg)
    Carrot muffin (vegetarian, contains gluten, dairy, egg)
    Specialty gluten-free blackberry cobbler muffin (vegetarian, contains dairy, egg)
    Specialty lemon poppyseed vegan muffin (vegan, contains gluten)
    Served with whipped butter (vegetarian, contains dairy, D'Arbo preserves)

    Beverages:
    Venetian blend of coffee
    Selection of hot tea
    Creamers: Cream, skim, oat milk
    Chilled juice selection: Orange and cranberry (vegan)



Wynn | Encore

Monday, December 1

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Seasonal diced melons with mango, berries, kiwi (vegan)
    Assorted breakfast pastries: Carrot muffin, blueberry muffin, plain croissant, pain au chocolate, cherry Danish (vegetarian, contain gluten, dairy, egg)
    Vegan muffins and gluten-free muffins
    Farm-fresh scrambled eggs (vegetarian)
    Thick-sliced applewood smoked bacon
    Willie Bird turkey bacon
    Beyond breakfast sausage (vegan)
    Diced potatoes with peppers and onions (vegan)
    Farm-to-table steel cut oatmeal with brown sugar, golden raisins, dried cherries (vegan)
    Individual yogurt parfait with house-made granola, honey, berries (vegetarian, contains dairy)

    Beverages:
    La Colombe coffees
    Forte teas
    Green juice with cucumber, spinach, and apple juice (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Greek-style tomato salad with cucumber, feta, pita chips, capers, oregano, Kalamata olives, pepperoncini, red onion, red wine vinaigrette (vegetarian, contains gluten, dairy)
    Moroccan couscous tabbouleh with tomato, parsley, dill, citrus vinaigrette (vegan, contains gluten)
    Chargrilled breast of chicken shawarma with blistered sweet peppers
    Mushroom bolognese pastitsio with mozzarella di buffalo, roasted tomato, basil (vegetarian, contains gluten, dairy)
    White bean stew with cannellini bean, kale, parsnips, cumin (vegan)
    Roasted baby carrots with harissa, pumpkin seed dukkah, lemon tahini (vegan, contains sesame)
    Grilled flatbread (vegetarian, contains gluten, dairy)
    Tzatziki sauce (vegetarian, contains dairy)
    Coconut cardamom tapioca (vegan)
    Walnut baklava (vegetarian, contains gluten, nuts)
    Raspberry rose tartlet (vegetarian, contains gluten)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Mediterranean chicken wrap with feta cheese, pepperoncini, red pepper hummus, spinach tortilla (contains gluten, dairy)
    Moroccan couscous tabbouleh side salad with tomato, parsley, dill, citrus vinaigrette (vegan, contains gluten)
    Cutie mandarin orange (vegan)
    Chocolate molten cake (vegetarian, contains gluten, dairy)

    Option 2:
    Mediterranean vegan wrap with Persian cucumber, chickpea, arugula, Kalamata olives, cherry tomatoes, oregano, tzatziki, in a gluten-free tortilla (vegan, contains soy)
    Moroccan couscous tabbouleh with tomato, parsley, dill, citrus vinaigrette (vegan, contains gluten)
    Cutie mandarin orange (vegan)
    Chocolate molten cake (vegan)



Wynn | Encore

Tuesday, December 2

  • Serving from 06:30 AM – 08:30 AM (PDT)

    Menu:
    Mélange of diced fruits with fresh berries (vegan)
    Assorted breakfast pastries: Carrot muffin, blueberry muffin, plain croissant, pain au chocolate, cherry Danish (vegetarian, contains gluten, dairy, egg)
    Vegan muffins and gluten-free muffins
    Egg primavera scramble with roasted peppers, tomato, basil, wild mushrooms (vegetarian)
    Pork breakfast sausage (contains gluten)
    Chicken apple sausage (contains gluten, onions, garlic)
    Beyond breakfast sausage (vegan)
    Sweet potato hash with caramelized onions and roasted peppers (vegan)
    Farm-to-table steel cut oatmeal with brown sugar, golden raisins, dried cherries (vegan)
    Individual yogurt parfait with house-made granola, honey, berries (vegetarian, contains dairy)

    Beverages:
    La Colombe coffees
    Forte teas
    Freshly squeezed orange and grapefruit juices (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Composed “chop-chop” salad with cucumber, baby heirloom tomato, scallions, barbecue pepitas, crispy quinoa, charred scallion vinaigrette (vegan)
    German potato salad with dill, red onion, Dijon vinaigrette (vegan)
    Smoked barbecue pulled pork, Carolina barbecue sauce
    Pulled jackfruit, KC sweet barbecue sauce (vegan)
    Sliced whole boneless chicken, oak-smoked bourbon barbecue sauce
    Sweet Hawaiian bun (vegetarian, contains gluten, dairy, egg)
    Condiments: B&B pickles (vegan), pickled red onions (vegan)
    Barbecue baked beans with molasses, brown sugar (vegan)
    Sauteed green beans with confit garlic, toasted almonds (vegan, contains tree nuts)
    Layered s’mores bar with marshmallow ribbon (contains gluten, dairy, soy)
    Mini peach cobbler shot with oatmeal crumble (vegetarian, contains gluten, dairy)
    Vegan chocolate chip cookies (vegan, contains gluten, soy)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Option 1:
    Roasted turkey sandwich with spiced cranberry compote, mascarpone spread, green leaf lettuce on ancient ciabatta bread (contains gluten, dairy)
    German potato salad with dill, red onion, Dijon vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Snickerdoodle cookie (vegan)

    Option 2:
    Grilled vegetable wrap with arugula, hummus, chopped romaine in a gluten-free tortilla (vegan, contains sesame)
    German potato salad with dill, red onion, Dijon vinaigrette (vegan)
    Cutie mandarin orange (vegan)
    Snickerdoodle cookie (vegan)



Wynn | Encore

Wednesday, December 3

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Assorted seasonal sliced fruits and berries (vegan)
    Assorted breakfast pastries: Carrot muffin, blueberry muffin, plain croissant, pain au chocolate, cherry Danish (vegetarian, contain gluten, dairy, egg)
    Selection of vegan muffins and gluten-free muffins
    Egg scramble with blistered farmer tomatoes and basil (vegetarian)
    Thick-sliced applewood smoked bacon
    Turkey patty sausage
    Beyond breakfast sausage (vegan)
    Roasted potatoes with Tuscan herbs (vegan)
    Farm-to-table steel cut oatmeal with brown sugar, golden raisins, dried cherries (vegan)
    Individual yogurt parfait with house-made granola, honey, and berries (vegetarian, contains dairy)

    Beverages:
    La Colombe coffees
    Forte teas
    Freshly squeezed orange and grapefruit juices (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Beet salad with quinoa, orange segment, roasted carrots, radish, lemon and herbs dressing (vegan)
    Cucumber salad with Everything Spice, red onion, sour cream, red wine vinegar (vegetarian, contains dairy)
    Beef meatloaf with mushroom gravy (contains gluten, dairy)
    Dressing-stuffed turkey meatloaf with cranberry sauce, black pepper turkey gravy (contains gluten, dairy)
    Impossible meatloaf with barbecue sauce, caramelized onion, mushroom (vegan, contains soy)
    Potato mousseline (vegetarian)
    Roasted root vegetables with apple cider gastrique (vegan)
    Rolls and butter (contains gluten, dairy)
    New York cheesecake with fresh berries (contains gluten, dairy)
    Key lime tart (contains gluten, dairy)
    Berry panna cotta (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Roast beef sandwich with aged white cheddar, horseradish cream, green leaf lettuce, spiced tomato on marble rye bread (contains gluten, dairy)
    Beet salad with quinoa, orange segment, roasted carrots, radish, lemon and herbs dressing (vegan)
    Cutie mandarin orange (vegan)
    Lemon Linzer cookie with strawberry jam (vegetarian, contains dairy)

    Option 2:
    Crispy tofu bánh mì with pickled carrots, daikon, scallion, garlic aioli in a gluten-free tortilla (vegan, contains soy)
    Beet salad with quinoa, orange segment, roasted carrots, radish, lemon and herbs dressing (vegan)
    Cutie mandarin orange (vegan)
    Lemon Linzer cookie with strawberry jam (vegan)



Wynn | Encore

Thursday, December 4

  • Serving from 07:00 AM – 09:00 AM (PDT)

    Menu:
    Fruit salad with mango, kiwi, dragon fruit (vegan)
    Assorted breakfast pastries: Carrot muffin, blueberry muffin, plain croissant, pain au chocolate, cherry Danish (vegetarian, contain gluten, dairy, egg)
    Selection of vegan muffins and gluten-free muffins
    Farm-fresh scrambled eggs (vegetarian)
    Breakfast ham
    Chicken apple sausage (contains gluten, onion)
    Vegan soyrizo (vegan, contains soy)
    Red bliss potatoes with caramelized onion (vegan)
    Farm-to-table steel cut oatmeal with brown sugar, golden raisins, dried cherries (vegan)
    Individual yogurt parfait with house-made granola, honey, berries (vegetarian, contains dairy)

    Beverages:
    La Colombe coffees
    Forte teas
    Freshly squeezed orange juice and watermelon agua fresca (vegan)



  • Serving from 11:00 AM – 01:00 PM (PDT)

    Soups:
    Roasted corn tortilla soup (vegan)
    Butternut squash soup with coconut milk, fall spices (vegan)

    Salads:
    Kale and quinoa salad with shaved radish, pickled carrot, edamame, ginger vinaigrette (vegan)
    Citrus autumn slaw with sweet peppers, sunflower seed, citronette (vegan)

    Choice of Sandwiches:
    Media noche Cubano with mojo roasted pork, black forest ham, Swiss cheese, dill pickles, spicy mustard (contains gluten, dairy)
    Grilled chicken torta with pepper jack cheese, curtido vegetable, chipotle slaw (contains gluten, dairy)
    Chickpea salad wrap with crushed avocado, radish sprouts, beefsteak tomato, olive oil, on a gluten-free tortilla (vegan)

    Sides:
    Bowls of house-made plain potato chips (vegan)
    Ketchup potato chips (vegan)
    Black and white cookies (vegetarian, contains gluten, dairy, egg)
    Blueberry cheesecake shot with graham crumble (vegetarian, contains gluten, dairy)
    Mini seasonal fruit cup with fresh mint (vegan)



Sustainability

Our Food & Beverage Sustainability Commitments

In our continuing effort to create a sustainable and environmentally conscious experience at AWS re:Invent, we have taken efforts to reduce food waste and menu carbon impacts, as well as create menus that utilize ingredients, products, and practices that benefit the community and the environment.

Focusing on food waste, carbon impacts, and sustainable sources, we have taken efforts to:

 

  • Use food and beverage ingredients from within a 500-mile radius where possible
  • Make plant-based proteins, including vegan and vegetarian offerings, available at every meal provided by AWS re:Invent
  • Offer plant-based menus at select locations and times
  • Prioritize reusable serviceware or alternatively 100% compostable or recyclable serviceware
  • Sort and process all event compostable serviceware and food scraps into garden compost
  • Select water-conscious ingredients and farming practices where possible
  • Use 100% eggs from cage-free hens
  • Use Antibiotic- and hormone-free proteins where possible
  • Use coffee and tea certified Fairtrade where possible
  • Use heart-healthy and no trans-fat oils
  • Avoid high-fructose corn syrup where possible

Food recovery. Unserved food from re:Invent 2024 will be donated to local nonprofit organizations in the Las Vegas area such as Three Square Food Bank, Las Vegas Rescue Mission, and The Just One Project.

Did you know?

  • The Las Vegas strip uses only 5% of the region's water supply. That's because 100% of the water used in toilets, showers, and HVAC is treated and re-used or cleaned and pumped back into Lake Mead! (UNLV, 2021)
  • Shifting to a plant-forward diet could reduce food-related emissions in the US by 61-73%!
    (Poore & Nemecek, 2019) For re:Invent 2024, we’ve focused on balance in your menus to reduce the environmental impact while maintaining options to fit a variety of food preferences.
  • Meat consumption, particularly beef, requires significantly more water than a plant-based option like salad. On average, a 6 oz. steak has a water footprint of 674 gallons vs. a salad at 21 gallons.
    (WFN)
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